The Arco dei Cappuccini restaurant in Taormina
is the result of more than twenty years of experience of Pippo Restifo who, in the nineties, created the Ristorante-Pizzeria Tiramisù. Now Pippo has decided to support the already famous Tiramisù, a new restaurant that, although already known in the name, has transformed in its essence, to provide customers with a place to experiment with new specialties based on both fish and meat. The link with tradition also in this place, as in Tiramisù, is very strong and for this reason it was decided to offer an innovative but authentic cuisine that does not deviate from tradition using regional products and resources of our sea. The distinctive note that associates the two local is precisely the dessert that is prepared personally by Pippo: the Tiramisu.